Off to Canterbury to teach members of the King's Society.
Must remember to take small change for the Dartford Crossing this time...
Yuko Sato of Ginko Sushi will be running a class for up to ten people. We have been kindly granted permission to hold this cookery session in the kitchen of Birley’s pavilion. Participants will learn about the key ingredients in sushi and how to prepare Japanese sushi rice. Using the rice we have prepared, we will go on to make two types of sushi roll – norimaki and uramaki California rolls. Once the lesson is over, Yuko will provide miso soup to eat with the sushi, along with a light pudding and tea or coffee. Each participant will create at least 30 pieces of sushi. No raw fish will be used.
Please bring an apron, a passion for cooking and a large appetite. Boxes to take home any uneaten sushi will be provided!