Open after Summer Break: New Vegetarian Platter

We are open again after a brief summer break and have a new vegetarian platter added to the menu featuring: 
8 Asparagus nigiri with wasabi mayonaise
8 Marinated red pepper uramaki
8 Carrot kinpira norimaki
8 Cucumber & plum norimaki 

What on earth is kinpira we hear you ask. Well, essentially you take matchstick sized pieces of carrot and very briefly stir fry them in sesame oil and Japanese red pepper flakes. Then as they cool add a tiny bit of soya sauce. Surely all children would eat carrots if they tasted like this. Once fully cooled, the carrot kinpira is used as a norimaki filling.