Japan’s Home Cooking
Niku Jyaga
Sounds like Mick Jagger and looks like the Japanese equivalent of English beef casserole. Served hot with rice. £6.50
Torisoboro Bento
Minced chicken cooked with ginger, soya sauce, mirin (Japanese sherry) and sake (Japanese rice wine). Served with mange tout, small strips of Japanese omelete and cooked rice. £6.50
Toritsukune
Skewered minced chicken combined with water chestnuts, fried and seasoned with Teriyaki sauce. Two skewers £2.50
Gyuniku-Aspara
Marinated sirloin steak wrapped around asparagus and broiled. 1 roll sliced into 6 pieces. £4.50
Zousui
Japanese risotto. Here the stock is fish stock and the mixture is thickened with egg. £4.00
Chawan Mushi
Egg & Japanese stock is steamed in a cup into which prawns & edamame have been placed. The perfect Chawan Mushi is just set, a challenge similar to poaching the perfect egg.
On site dinner parties only